Hi,
Thank you for subscribing to our newsletter.
We would like to start by saying that this is our first newsletter and we are a little nervous about it.
We would like to keep our newsletters short and simple, providing you with a few ideas on what we are working on. So here goes:
We have added a few new recipes recently you may like
Jalapeno Cheddar Stuffed Pork Tenderloin
Frozen Fuzzy Navel with a Twist
We are also working on our Father's Day Gift guide for dads of all kinds. We will be including our favourite BBQ gadgets, beer recommendations and gifts for the book loving dad. Keep an eye out for gift guide to be posted the first week of June.
That's all for today. Thank you for taking the time to read our first newsletter. And if you have any suggestions for our newsletter or website, please let us know by emailing us at admin@beerbbqbooksandbaking.com .
Stacy and Mike
Beer, BBQ, Books and Baking
We are bloggers, influencers, and podcasters who love to talk about food, drink, and so much more. Subscribe and join our numerous newsletter readers every week!
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