Hi,
Thank you for subscribing to our newsletter.
We would like to start by saying that this is our first newsletter and we are a little nervous about it.
We would like to keep our newsletters short and simple, providing you with a few ideas on what we are working on. So here goes:
We have added a few new recipes recently you may like
Jalapeno Cheddar Stuffed Pork Tenderloin
Frozen Fuzzy Navel with a Twist
We are also working on our Father's Day Gift guide for dads of all kinds. We will be including our favourite BBQ gadgets, beer recommendations and gifts for the book loving dad. Keep an eye out for gift guide to be posted the first week of June.
That's all for today. Thank you for taking the time to read our first newsletter. And if you have any suggestions for our newsletter or website, please let us know by emailing us at admin@beerbbqbooksandbaking.com .
Stacy and Mike
Beer, BBQ, Books and Baking
We are bloggers, influencers, and podcasters who love to talk about food, drink, and so much more. Subscribe and join our numerous newsletter readers every week!
Starting next week we will be back with our recipe of the week emails. But first we would love to hear from you about our recipe of the week before we start sending them out again. We are asking about the kind of recipes you want to get delivered to your inbox. Would you prefer baking recipes, BBQ recipes, or a mix of both? One week BBQ, the next baking? We were also thinking of sending out 2 recipes in one email, one baking, one BBQ. Or is there something else you would like added to the...
Hey, This week, we have a new recipe that has been in the works for a while: Oreo Banana Bread. Oreo Banana Bread This twist on banana bread is not overly sweet, making it a perfect afternoon snack or for adding to kids' lunches for school. Get the Recipe: Oreo Banana Bread We hope you enjoy this recipe as much as we do. If you make the recipe, we would love to hear about it. Share your photos on social media and tag us, or leave a comment on our website under the recipe card. Stacy and Mike...
Hey, With the colder weather arriving, we are thinking about comfort foods more. (Snow is in the forecast tomorrow) And this week's recipe is a twist on the classic Shepherd's Pie we grew up with. Tourtiere Shepherd's Pie We combine two classic recipes to create this recipe. It has all the flavours of a classic French Canadian tourtiere, but without the pie crust. Instead, it is topped with creamy mashed potatoes and a crunchy topping. Get the recipe: Tourtiere Shepherd's Pie. We hope you...