|
Starting next week we will be back with our recipe of the week emails. But first we would love to hear from you about our recipe of the week before we start sending them out again. We are asking about the kind of recipes you want to get delivered to your inbox. Would you prefer baking recipes, BBQ recipes, or a mix of both? One week BBQ, the next baking? We were also thinking of sending out 2 recipes in one email, one baking, one BBQ. Or is there something else you would like added to the emails? Let us know what you would like to see in our newsletters, by replying to this email. And in case you're wondering where we've been, we were busy writing our second digital cookbook (available on our website and Amazon) and we started a new website Just Keeping It Real. Looking forward to hearing from you, Stacy and Mike BBQ and Baking |
We are bloggers, influencers, and podcasters who love to talk about food, drink, and so much more. Subscribe and join our numerous newsletter readers every week!
July is almost here and that means two major celebrations this week! And both are perfect for a backyard BBQ with family and friends. July 1st marks Canada's 159th birthday and America is 250 years old! So if you are planning a BBQ get-together or heading out for a picnic or to the beach, we have you covered with recipes for all occasions. Check out our featured recipes where we have our favourites for this week. Hope you all have a great week. Happy Canada Day and Happy Independence Day to...
Hey, This week, we have a new recipe that has been in the works for a while: Oreo Banana Bread. Oreo Banana Bread This twist on banana bread is not overly sweet, making it a perfect afternoon snack or for adding to kids' lunches for school. Get the Recipe: Oreo Banana Bread We hope you enjoy this recipe as much as we do. If you make the recipe, we would love to hear about it. Share your photos on social media and tag us, or leave a comment on our website under the recipe card. Stacy and Mike...
Hey, With the colder weather arriving, we are thinking about comfort foods more. (Snow is in the forecast tomorrow) And this week's recipe is a twist on the classic Shepherd's Pie we grew up with. Tourtiere Shepherd's Pie We combine two classic recipes to create this recipe. It has all the flavours of a classic French Canadian tourtiere, but without the pie crust. Instead, it is topped with creamy mashed potatoes and a crunchy topping. Get the recipe: Tourtiere Shepherd's Pie. We hope you...