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Hey, Recently, we were accepted into syndication on MSN Start! And we are excited to share our profile with you. So if you use MSN, check out our profile and follow us to get all our latest content. We are also happy to share that we are working on our website full-time. That means new recipes every Monday and Friday. New Pins are being added to Pinterest weekly. And we started our YouTube channel which we will share soon. And with Summer just around the corner, we are working on all new content for BBQ as well as desserts you can make on the BBQ. Our newest recipes are just a sample of what's to come. Check out our Griddle Patty Melts. and Cuban Pulled Pork Sliders. We will also be bringing the podcast back with all new episodes every two weeks. To see our latest content, check us out on Instagram and Facebook. And if you have suggestions or comments, we would love to hear from you. Email us at stacy@bbqandbaking.ca Stacy and Mike |
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Hey, Fall has arrived with its cooler temperatures, and the leaves are turning colours. And when it comes to fall, one of the flavours we love to bake with is pumpkin. Pumpkin Muffins These easy-to-make pumpkin muffins make a great part of a breakfast on the go. They are also a perfect afternoon pick-me-up with a cup of coffee or tea. Get the recipe for these Pumpkin Muffins. And if you make this recipe, we would love to hear about it. Let us know in the comments on the post, or tag us in an...
Hey, This week's featured recipe is our Peanut Butter Banana Bread. It's soft, moist and bursting with rich peanut butter and sweet bananas, the perfect combination. And we throw in some dark chocolate to create the perfect trifecta. Whether you're making it for a snack or as part of a breakfast, Peanut Butter Banana Bread is sure to satisfy. Get the full recipe here: Peanut Butter Banana Bread This Banana Bread is easy and quick to make, and is a great way to use ripe bananas. Give it a try...
Happy Thanksgiving to our fellow Canadians! Here in Canada, we celebrate Thanksgiving a little earlier than in the US. We celebrate before the snow falls and the real cold hits. It's the perfect time to appreciate the colours of fall leaves and the chillier days. And it is not too late to fire up the BBQs and smokers to cook a Thanksgiving turkey or bake a pumpkin pie. And if you are still planning your menu, or if you need ideas for November's US Thanksgiving, we have you covered with all...