What are we up to....


Hey,

Recently, we were accepted into syndication on MSN Start! And we are excited to share our profile with you. So if you use MSN, check out our profile and follow us to get all our latest content.

We are also happy to share that we are working on our website full-time. That means new recipes every Monday and Friday. New Pins are being added to Pinterest weekly. And we started our YouTube channel which we will share soon.

And with Summer just around the corner, we are working on all new content for BBQ as well as desserts you can make on the BBQ.

Our newest recipes are just a sample of what's to come. Check out our Griddle Patty Melts. and Cuban Pulled Pork Sliders.

We will also be bringing the podcast back with all new episodes every two weeks.

To see our latest content, check us out on Instagram and Facebook.

And if you have suggestions or comments, we would love to hear from you. Email us at stacy@bbqandbaking.ca

Stacy and Mike

BBQ and Baking

We are bloggers, influencers, and podcasters who love to talk about food, drink, and so much more. Subscribe and join our numerous newsletter readers every week!

Read more from BBQ and Baking

Starting next week we will be back with our recipe of the week emails. But first we would love to hear from you about our recipe of the week before we start sending them out again. We are asking about the kind of recipes you want to get delivered to your inbox. Would you prefer baking recipes, BBQ recipes, or a mix of both? One week BBQ, the next baking? We were also thinking of sending out 2 recipes in one email, one baking, one BBQ. Or is there something else you would like added to the...

Oreo Banana Bread

Hey, This week, we have a new recipe that has been in the works for a while: Oreo Banana Bread. Oreo Banana Bread This twist on banana bread is not overly sweet, making it a perfect afternoon snack or for adding to kids' lunches for school. Get the Recipe: Oreo Banana Bread We hope you enjoy this recipe as much as we do. If you make the recipe, we would love to hear about it. Share your photos on social media and tag us, or leave a comment on our website under the recipe card. Stacy and Mike...

Hey, With the colder weather arriving, we are thinking about comfort foods more. (Snow is in the forecast tomorrow) And this week's recipe is a twist on the classic Shepherd's Pie we grew up with. Tourtiere Shepherd's Pie We combine two classic recipes to create this recipe. It has all the flavours of a classic French Canadian tourtiere, but without the pie crust. Instead, it is topped with creamy mashed potatoes and a crunchy topping. Get the recipe: Tourtiere Shepherd's Pie. We hope you...