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Summer= BBQ!
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It's that time of year! BBQ season is in full force and we've been busy creating recipes for the BBQ, Smoker and Blackstone. For us BBQ never ends. We continue our outdoor cooking 12 months a year, but for some this is the busiest time of the year for BBQ. We will be cooking and baking outside throughout the summer and sharing our recipes twice a week on BBQ and Baking. We are also working on side dishes and easy desserts for the summer. And we have a few cocktails and non-alcoholic drinks as well that are perfect for a backyard BBQ with friends and family. Made one of recipes? We would love to hear from you. Leave a comment on our website or add a photo to Instagram and tag us @bbqandbakingca Happy Grilling! Mike and Stacy P.S. We are now in syndication with MSN. Check us out and follow to see all our newest recipes. |
BBQ and Baking
We are bloggers, influencers, and podcasters who love to talk about food, drink, and so much more. Subscribe and join our numerous newsletter readers every week!
Starting next week we will be back with our recipe of the week emails. But first we would love to hear from you about our recipe of the week before we start sending them out again. We are asking about the kind of recipes you want to get delivered to your inbox. Would you prefer baking recipes, BBQ recipes, or a mix of both? One week BBQ, the next baking? We were also thinking of sending out 2 recipes in one email, one baking, one BBQ. Or is there something else you would like added to the...
Hey, This week, we have a new recipe that has been in the works for a while: Oreo Banana Bread. Oreo Banana Bread This twist on banana bread is not overly sweet, making it a perfect afternoon snack or for adding to kids' lunches for school. Get the Recipe: Oreo Banana Bread We hope you enjoy this recipe as much as we do. If you make the recipe, we would love to hear about it. Share your photos on social media and tag us, or leave a comment on our website under the recipe card. Stacy and Mike...
Hey, With the colder weather arriving, we are thinking about comfort foods more. (Snow is in the forecast tomorrow) And this week's recipe is a twist on the classic Shepherd's Pie we grew up with. Tourtiere Shepherd's Pie We combine two classic recipes to create this recipe. It has all the flavours of a classic French Canadian tourtiere, but without the pie crust. Instead, it is topped with creamy mashed potatoes and a crunchy topping. Get the recipe: Tourtiere Shepherd's Pie. We hope you...